We Survived - 2026 Scandinavian Festival

Hello! We are recovering from a wonderful and busy Scandinavian Festival. We saw so many regular customers, friends, family and new customers. Our vendors all brought great items and even had great new things to share as well. We appreciate all that came to visit and those that we met for the first time. Now we are getting ready for the fall season. The weather is changing and the apples are ready to pick… we are excited for the new season. 

Saturday, September 12 - 10am to 4pm

Saturday, October 3 - 10am to 4pm

Saturday, October 24 - 10am to 5pm (Junction City Porch & Farm Crawl)

Saturday, October 31 - 10am to 4pm   

Saturday, November 7th - 10am to 4pm

Saturday, November 14th - 10am to 4pm

Friday & Saturday, November 20/21 - 9am to 4pm (Fern Ridge Bazaar Route)

Saturday, November 28 - 10am to 4pm

Saturdays, December 5th, 12th & 19th - 10am to 4pm

(All Saturdays in November & December)

Saturday, September 12 - 2pm to 4:30pm - Fall One Sheet Wonder & Pouch $20

Tuesday, September 29 - 5pm to 7pm - 5 Cards Fall/Seasonal $20

Saturday, October 3 - 2pm to 4:30pm - 5 cards Fall/Seasonal $20

Saturday, November 7 - 1:30pm to 4:30pm - Christmas Advent Box Tower $30

 

Did you know we sell spices/seasonings? 

We have chili mix, taco seasoning, chai tea mix, ranch dressing mix, and baking mixes. Here is a tasty and easy way to use our taco seasoning! 

 

2 cans black beans (drained)

2 cans corn (drained)

1 pkg. taco seasoning (or ¼ cup)

4-5 chicken breasts

1 cup salsa (pico de gallo works great)

½ cup water

 

Mix together and cook on high for 4-6 hours or low for 6-8 hours

Shred meat and serve with optional toppings (shredded cheese, sour cream, avocado, tomatoes, hot sauce, etc)

This recipe also freezes well for a make ahead meal – mix all ingredients in 1-2 ziploc bags and freeze. Thaw in the fridge for 24 hours – then dump in the slow cooker for the 4-8 hours accordingly.